Arroyabe Yellowfin Tuna Belly in Olive Oil

Details

Discover the delicate flavour and luxurious texture of Arroyabe Yellowfin Tuna Belly in Olive Oil. Known as ventresca, tuna belly is one of the most prized parts of the fish, valued for its tender, naturally rich and succulent texture.

Made with premium yellowfin tuna (Thunnus albacares), this tuna belly is traditionally prepared and preserved in olive oil with a touch of salt. The result is beautifully tender fish with a refined flavour and smooth texture that makes an impressive addition to everyday meals or special occasions.

Arroyabe’s Yellowfin Tuna Belly is ready to eat straight from the tin. Serve it simply with crusty bread, add it to salads, layer it onto toast or use it to bring extra richness and flavour to Mediterranean-inspired dishes.

Arroyabe has a long tradition of producing preserved seafood on the Cantabrian coast, where traditional preparation methods are used to enhance the flavour, texture and appearance of its tuna preserves.